O'Donnell to serve as hosting chef for Chefs Evening President's Toast
Contact: Tonya Lowentritt
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HAMMOND Southeastern Louisiana University President John L. Crain, left, and Hammond chef
Phil O’Donnell will welcome guests to the president’s residence on April 1 for the
President’s Toast from 3:30 4:30 p.m. A featured prelude to the university’s annual
Chefs Evening, the President’s Toast will feature hors d’oerves and wine pairings
prepared by hosting O’Donnell.
The event is presented as an exclusive sponsorship of La Capitol Federal Credit Union. For information on Chefs Evening and to purchase tickets, call 985-549-3770, email firstname.lastname@example.org, or visit www.southeastern.edu/chefsevening.