_____ 2.  number of ATP produced during fermentation

_____ 3.  another name for Krebs

_____ 4.  cacti, pineapple and succulents

_____ 5.  reactants for photsynthesis

_____ 6.  end-products of alcoholic fermentation

_____ 7. starting reactant(s) for the E.T.C 

_____ 8.  utilize bundle shealth & mesophyll cells

_____ 9.  reactants of glycoysis

_____10.  end product(s) of aerobic respiration

_____11.  molecule spun off during Krebs

_____12.  end-product(s) of the light reaction

_____13.  the source of O2 in photosynthesis

_____14.  end-products of the dark reaction

_____15.  number of times Krebs turns per molecule of
        glucose.

_____16.  number of ATP produced from a molecule of
                  glucose in the electron transport chain

_____17.  important 2-carbon intermediate in Krebs

_____18.  final electron acceptor in the E.T.C.

_____19.  fixes CO2 into glucose

_____20.  end product(s) of the fermentation that occur(s)
                 in muscle cells

B. ethanol & CO2

C. oxygen

D. two

E. glucose & O2

F. 2 pyruvates
(pyruvic acid)

G. C4 plants

H. lactic acid

I. glucose, NADP, ADP

J. Citric Acid Cycle

K. carbon dioxide

L. acetyl-CoA

M.  CAM plants

N. NADH & FADH2

O.   32

P. ATP, H2O, CO2

Q.  water

R. CO2 & H2O

S. Calvin Cycle